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Dishwasher FT

The Dishwasher performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies. This position will also perform some food preparation duties.

Duties & Responsibilities
Wash dishes, utensils, and pots.
Operate dishwashing equipment.
Distribute and store clean pots, dishes and utensils.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Empty trash containers as required.
Maintain assigned work station in a safe and sanitary condition.
Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.
Attend in-service training and education sessions as assigned.

Requirements
Ability to follow verbal instructions in English.
Previous experience preferred but not required. Will train on the job.
Fundamental understanding of sanitation.
Food Handler's card required.
Must be willing to work evenings, weekends and holidays


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